Our commitment to technological advancement allows Kampotu to maintain unparalleled quality control and operational consistency, reinforcing its position as a leader in the industry. The integration of these sophisticated systems underscores Kampotu’s dedication to excellence,
delivering products that meet the most stringent health and safety requirements.
Our company aims for consistent growth by providing services that meet the needs and expectations of its customers through its quality and food safety policy. This level of quality is achieved by adopting a system of procedures that reflects our current customers, potential customers, company authorities, and independent audit authorities. Our products are unique to us, and our processes and production methods are specific to ourselves.
The objectives of the quality assurance system are as follows:
a) Establishing, maintaining and continuously improving a quality and food assurance system compatible with the International Standard BRCGS Food Safety, ISO 22000 Food Safety and ISO 9001 Quality management system, in which we are in the AA+ class.
b) Implementing the necessary hygiene and food safety conditions at the highest level through technological investments and automations,
c) Maintaining the level of quality that enhances the reputation of the company with the customer,
d) Ensuring compliance with relevant legal and safety requirements,
e) Providing consumers with a transparent and traceable information system regarding the products they use,
f) Maximizing customer satisfaction with the services provided,
g) Being a leading company in the Food Production sector.